PARTY PLANNING

LUNCH  - MIN. 8 PERSONS STARTING AT $20.00 PER PERSON

HIGH TEA - MIN. 10 PERSONS AT $25.00 PER PERSON

HORS DE VOUVRES - MIN. 12 PERSONS STARTING AT $15 PER PERSON 

PRICES ARE PLUS TAX AND 15% GRATUITY AND INCLUDE BEVERAGES (ALCOHOL MAY BE BROUGHT BY GUESTS IF A BANQUET PERMIT IS OBTAINED FROM THE LIQUOR CONTROL BOARD)

LUNCH MENU TO BE ARRANGED WITH THE HOSTESS.

HIGH TEA MENU INCLUDES 4 SAVORIES, 4 SWEETS, DESSERT AND TEA.  SPECIFIC ITEMS TO BE ARRANGED WITH THE HOSTESS.

HORS DE VOUVRES MAY BE SELECTED FROM THE FOLLOWING LIST (3 CHOICES ARE INCLUDED IN PRICE - EACH ADDITIONAL CHOICE IS $5.00.

PORCINI MUSHROOM TARTLETS

BRIE 'N CROUTE WITH BUTTER CRACKERS

MELON BALLS WITH MINT DRESSING

BROCHETTE WITH TOMATO AND BASIL

CHERRY TOMATOES STUFFED WITH FETA CHEESE AND BASIL

SPINACH MEDALLIONS

CHEESE BREAD CROUTONS

SHRIMP AND CREAM CHEESE DIP WITH CRACKERS

MEATBALLS IN BROWN SAUCE

VEGETABLE TRAY WITH DIP

FRUIT TRAY WITH CHEESE

ASS'T COOKIE TRAY

PUMPKIN OR PECAN TASSIES

FRUIT BREADS

TRIFLE

RAW APPLE CAKE WITH CARAMEL SAUCE

ASST'D CAKES AND/OR PIES TO BE DETERMINED BY HOSTESS

SPECIFIC REQUESTS CAN BE DISCUSSED WITH BETH TO DETERMINE PRICE AND AVAILABILITY.